Blog #362 Thanksgiving
A male or “tom” turkey in full breeding display, courtesy of Ryan O'Keven. “I don’t remember seeing wild turkeys ( Meleagris gallopavo ) as a kid,” is commonly heard these days across rural New York. Large bands of up to 50 females travel around fields and woodlands in search of food and males. But like many hawks and other game birds, turkeys were almost wiped out in the 19th century due to rapid habitat destruction and over-hunting. Their recovery was slow and we’re lucky they didn’t vanish entirely. Originally, wild turkeys occupied the southern portions of New York, Vermont, New Hampshire, and Maine and were a valuable food source for Native Americans, who first domesticated the birds, and early European colonists also hunted turkeys for their meat. Turkeys were abundant in eastern woodlands until the mid-1800s, when settlers cleared forests for agriculture, real estate development, and railroad construction. Unregulated hunting and rapid loss of forest habitat led to